Kenya is the second largest importer of food & beverage process and packaging technology in East & Central Africa
Kenya‘s food industry is among the most diversified in sub-Saharan Africa. At present, massive investments are being made in the baking, meat processing and beverage industry. The demand for finished food products is expanding. In recent years, fast food chains have discovered the Kenyan market needing a functioning supply chain. The revival of local food production and the „Made-in Kenya“-trend confirm the political will to expand local food production.
With imports of 627 million euros in process and packaging technology between 2014 and 2018 (VDMA), Kenya is the second largest importing country of such technologies in East & Central Africa, right after Ethiopia with 693 million euros.
Range of exhibits
Process technology
- Ingredients and auxiliary materials
- Bakery technology
- Confectionery, chocolate and snacks technology
- Ice cream technology
- Coffee machines and equipment
- Kitchen technology
- Basic food technology
- Vegetable and fruit technology
- Beverage technology
- Pasta technology
- Delicatessen and convenience food technology
- Dairy technology
- Meat processing technology
- Fish technology
Packaging technology
- Packaging machines
- Packaging materials
Automation
Food safety and quality management
Refrigeration and air-conditioning technology
- Refrigeration installations
- Ventilation, air conditioning and heating technology
Conveying, transport and storage installations
Water and wastewater